Case Studies

Linguine with mixed seafood

Linguine with mixed seafood (shrimp, mussels, squid, clams)

Pistachio-crusted

Pistachio-crusted rack of lamb with green beans and glazed carrots

Crab cake with coleslaw

Crab cake with coleslaw, a creamy sauce, and a lemon wedge

Echpochmak

Tatar triangular savory pastries filled with meat and potatoes

White fish on pumpkin puree

Pan-seared white fish (possibly cod or halibut) on a bed of sweet potato puree, topped with roasted Brussels sprouts and pumpkin seeds, with roasted sweet potato chunks and carrots.

White fish

Pan-seaked white fish (possibly cod or halibut) topped with tomato and herbs relish, served over asparagus stears with roasted potato and a red pepper sauce, garnished with a lemon slice and cherry tomi.

Spaghetti with salmon

Round dark blue/grey ceramic bowl with a slightly textured finish.